Receive a £30.00 food & beverage credit in GBR (Great British Restaurant)*
*Valid to spend on either lunch or dinner
Offer subject to availability.
Enjoy a very special picnic in the nearby Royal Parks (Green Park or St. James’s Park), especially prepared for you by our Executive Chef, Nigel Mendham and his team. You will collect your picnic at DUKES LONDON and we will supply everything you need; from the hamper containing a selection of our favourite British food, along with the rug and cutlery, to the finer little finer detail.
Ham hock and parsley terrine, onion chutney
BBQ Pulled pork scotch egg, apple sauce
Potato, cucumber, chive, sour cream salad
Tomato, watermelon, mint salad
Breads and crackers
British artesian cheese
Hot smoked salmon, horseradish cream cheese
Lemon crumble tart
Sweet potato scotch eggs with goat’s cheese and caramelised onion
New potato salad, tarragon mustard
Baked avocado quiche, broccoli, cashew blue cheese, chick pea salad, cucumber, feta, mint
British artisan cheese Chutney, oak cakes
Lemon posset, roasted hazelnut granola
‘Pigs in blankets’ with ketchup
‘Cheese & Pineapple’ on sticks
You can also choose a lighter version of our picnic, the GBR Ploughman’s Picnic:
Chutneys and pickles
All prices are inclusive of VAT, a discretionary service charge of 12.5% will be added to your bill.
If you want your picnic to be delivered, set-up and collected for you in the park, an extra charge of £25.00 will be added to your bill.
For 3 hours of butler service (including of the delivery, set-up and collection in the park), an extra charge of £75.00 will be added to your bill.
Last but not least, we are happy to assist you with any special requests you may have to make your picnic experience even more memorable.
Should you wish to add special touches, please do let us know and we will send you a list of our selected supplements (i.e. flowers, chocolate truffles, bottle of champagne and more)
For more information or to make a booking, please contact our Events Team by phone on +44 (0) 207 318 6574 or by email at [email protected]