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Great British Restaurant

An all-day dining experience in a great atmosphere, offering simple dishes cooked brilliantly in an extraordinary space in true British style.

If you are in the mood for a scrumptious Full English Breakfast, a decadent Wagyu Burger, an earthy beetroot salad, or just the classic Fish and Chips with a GBR twist, find the perfect balance between seasonally inspired dishes and those British favourites at the Great British Restaurant.

 

Opening Times

Breakfast

Monday - Sunday: 07:00am – 11:00am

All-Day Dining

Monday - Sunday: 12:00pm – 21:30pm

Menus

Breakfast Menu
Kids Menu
Dessert Menu
Bar Nibbles Menu
All Day Dining Menu
Wine Menu

Breakfast Menu

Every Day from 7am to 11am

Continental Breakfast Buffet £27.50

Fresh pressed juice, viennoiserie selection, toast basket, your choice of: cereals / yoghurt / porridge

Full English Breakfast £32

Cumberland sausage, dry cured back& streaky bacon, field mushroom, grilled tomato, bury black pudding, sauté potatoes, any style of eggs

All the breakfasts include a hot beverage

A La Carte Breakfast items

Porridge 

Organic porridge oats made with water or milk £5

Cashew, maple, date £6

Peanut butter, banana, cacao £6

Sliced banana or fruit compote £6

Gluten Free options

Granola £4.5

Blueberry muffin £5

Porridge £5

Toast £4

Hot A La Carte Breakfast items

Crushed Avocado on Toasted Sourdough, poached eggs, confit plumtomatoes, chilli flakes £16.5 -or- poached eggs, pancetta £16.5

Eggs Benedict / Eggs Royale, baked ham or severn & wye smoked salmon, hollandaise sauce: 1x egg £8.5 | 2x eggs £17

Smoked Salmon Scrambled Eggs, toasted brioche, severn & wye smoked salmon £18

Free Range Heritage Copper Marans Eggs, poached, boiled, fried or scrambled £7

Omelette, sauté spinach, mature cheddar cheese £12

Pancakes, fruit compote or maple & pancetta £11

Sides

Dry cured back/streaky bacon £3.5 | Cumberland sausage £3.5 | Field mushroom £3.5 | Grilled tomato £3.5 / bury black pudding £3.5 / crushed avocado/sauté spinach £4

 

Click here to view our full menu.

 

Kids Menu

Little Dukes and Duchesses Menu

Nutella and Banana Pancakes £4.50

Boiled Egg and Soldiers £4.00

Cheesy Scrambled Egg on Toast £4.00

Sausage and Baked Beans on Toast £6.00

French Toast £6.00

Dining Menu

Mini Cheeseburger, French Fries £6.00

Mini Fish and Chips, Tartare Sauce £5.50

Chicken Fillet Goujons, Potato Wedges, BBQ Sauce £6.00

Spinach Pasta £5.50

Macaroni Cheese, Grilled Tomato £6.00

Steamed Fillet Fish, Broccoli and Carrots £8.00

Cheese and Broccoli Toastie £4.50

Desserts

Dark Chocolate Peanut Butter Brownie £5.50

Ice Cream Sundae £5.50

Bananas and Custard £5.50

Sliced Seasonal Fresh Fruit £4.50

 

Click here to view full menu.

Dessert Menu

Dessert

GBR Bramley Apple Crumble, soft centre vanilla parfait, crumble, red apple sorbet, stewed bramley apples £10

Yorkshire Rhubarb, ginger spiced pavlova, rhubarb compote, rhubarb sorbet, clotted cream £8

Dark Chocolate Fondant, hazelnut sorbet, orange clusters, salted caramel £8

Strawberry Cheesecake, Baked cheesecake, strawberries compressed in English sparkling wine, lemon shortbread £7

Cheeses from the British Isles, golden cross, blackstick’s blue sussex chamer, seeded crackers, fig relish £14

Digestifs

Cognac (50ml)

Remy Martin VSOP £15

Remy Martin XO £36

Hennesy XO £38

 

Dessert Wine (70ml)

Moscato D'asti 2016 £8.50

Taylor's 10yo Tawny £12

Taylor's 20yo Tawny £16

Click here to view full menu.

Bar Nibbles Menu

Woodland Mushroom Arancini (4 pieces) £8

Spiced BBQ Brisket of Beef Croquettes, Caper and parsley mayonnaise. (4 pieces) £8

Broccoli, Bee Pollen, Goats Cheese Tart (2 pieces) £6

Hand Cut Chips £6

Nocellara Olives £4

Click here to view full menu.

All Day Dining Menu

All Day Dining

Our dishes are available as a starter as well as a main course, great for sharing, or dining in a traditional way.

British Grains, Hodmedod's, Suffolk (V), Risotto, charred leeks, chestnut mushroom broth £13.5 / £25

Roasted Parsnip Soup (V), Courgette & brown crab spaghetti, smoked lemon oil, tempura crab £11 / £22

Citrus Cured Chalk Stream Trout, Marinated fennel, squid ink, Granny Smith apple, cream cheese £17 / £30

Broad Bean Hummus (V), Marinated white lake farm ‘feta’, purple sprouting broccoli cous cous, toasted pumpkin seeds  £18 / £27

Hand Dived Scottish Scallops, Lancashire black pudding, roasted shallot vinaigrette, fresh peas £35 / £45

Meantime Pale Ale Cured & Roasted Pork Tenderloin, Roasted cauliflower cheese, pickled yellow mustard seeds, Bramley apple £20 / £28

Monkfish Scampi In Curious Beer Batter, Caper and parsley mayonnaise, served with hand cut chips £17 / £30

Slow Cooked Neck of Cumbrian Lamb, Roasted onion squash, goat’s curd, burnt onion, sprout tops £25 / £32

Smokey Aubergine (Vg), Vegan feta, walnut, super seed crackers £12 / £24

Dukes Classic Comforts

Potted Shrimp Crumpet, Pickled cucumber, sea fennel, gherkin, seaweed butter £18

'Fish & Chips', Beer battered haddock fillet, triple cooked chips, minted peas, tartare, curry sauce £26

Shepherd's Pie, Braised shoulder of lamb, creamed potatoes, lamb cutlets £32

Turkey BallotineChestnut & sage stuffing, ‘pigs in blankets’ , Brussels sprouts, swede, cranberry sauce £30

Christmas PuddingBrandy custard, spiced plum parfait £10

From The Grill

900g Rib of Beef on The Bone (To Share), Peppercorn, Béarnaise or mushroom and brandy sauce & Hand cut chips or French fries  £100

250g Grass Fed Rib Eye Steak, Peppercorn, Béarnaise or mushroom and brandy sauce & hand cut chips or French fries £38

220g Grass Fed Fillet Steak, Peppercorn, Béarnaise or mushroom and brandy sauce & hand cut chips or French fries £49

110g / 220g Yorkshire Wagyu Burger, Somerset brie, winter truffle, brioche £13 / £26

Sides

Creamed Maris Pipers With RoastedGarlic Butter (V)

Green Beans (Vg), Pickled & crispy shallots

Buttered Rainbow Carrots (V), Orange blossom honey

Winter Leaves And Roots (V), Wholegrain mustard, walnuts 

Hand Cut Chips (Vg)

Click here to view full menu.

Wine Menu

Sparkling Wine

2020 Gusbourne Brut Reserve, Kent, UK, 12.5cl: £17 / 75cl: £95

2017 Roebuck Classic Cuvee, West Sussex, UK, 75cl: £95 

2019 Gusbourne Rose, Kent, UK, 12.5cl: £19 / 75cl: £105

2017 Roebuck Rose de Noirs, West Sussex, UK, 75cl: £105

2018 Gusbourne Blanc de Blancs, Kent, UK, 75cl: £110

NV Louis Roederer Collection, Champagne, France, 12.5cl: £21 / 75cl: £115

NV Pommery Brut Royal, Champagne, France, 75cl: £125

NV Bollinger Special Cuvee, Champagne, France, 75cl: £140

NV Pommery Brut Rose, Champagne, France, 75cl: £145

2012 Pol Roger Sir Winston Churchill, Champagne, France, 75cl: £495

Rosé Wine

2022 Circumstance Cape CoralMourvèdre, South Africa,  75cl: £40

2021 Château la Gordonne, Côtesde Provence, France, 12.5cl: £13 / 75cl: £52

2022 Gusbourne English RoséKent, UK, 12.5cl: £16 / 75cl: £65

White Wine

2022 Sepp Moser Grüner Veltiner, Kremstal, Austria, 75cl: £36

2022 Naia Verdejo, Rueda, Spain, 75cl: £40

2022 Gavi la Battistina, Piedmont, Italy, 12.5cl: £11 / 75cl: £42

2019 Cave de Turckheim Riesling, Alsace, France, 12.5cl: £13 / 75cl: £46

2022 Waterkloof Circle of Life, Stellenbosch, South Africa, 75cl: £52

2023 ESK Valley Sauvignon Blanc, Marlborough, New Zealand, 12.5cl: £16 / 75cl: £62

2022 Pinot Grigio Alto Adige, Trentino, Italy, 75cl: £64

2022 Chablis 1er Cru ‘Vau-Ligneau’, Burgundy, France, 12.5cl: £19 / 75cl: £75

2021 Gusbourne Chardonnay, Kent, UK, 75cl: £80

2019 V. F. Pernand Vergelesses, Burgundy, France, 75cl: £95

2020 Poilly-Fuisse Bouchard Pere et fils, Burgundy, France, 75cl: £110

2022 Meursault D. Bethelemot, Burgundy, France, 75cl: £125

2022 Puligny Montrachet Blanc, Burgundy, France, 75cl: £135

2019 Cervaro della Sala, Marchesi Antinori, Umbria, Italy, 75cl: £255

Red Wine

2021 Boutinot ‘Les Coteaux’, Rhône, France, 75cl: £36

2022 Tabali Gran Reserva Merlot, LimariValley, Chile, 75cl: £40

2021 Pascual Toso Malbec, Mendoza, Argentina, 12.5cl: £12 / 75cl: £45

2022 Sileni Pinot Noir, Hawke’s Bay, New Zealand, 12.5cl: £14 / 75cl: £52

2016 Vega del Rayo, Rioja, Spain, 75cl: £55

2020 Chianti Classico Riserva, Tuscany, Italy, 12.5cl: £15 / 75cl: £60

2020 Closde la Cure Grand Cru, Bordeaux, France, 75cl: £70

2021 Domaine Chante Cigale, Rhone, France, 12.5cl: £19.50 / 75cl: £80

2020 Gusbourne Pinot Noir, Kent, UK, 75cl: £82

2016 Gevrey Chambertin, Burgundy, France, 75cl: £95

2020 Le Volte Dell'Ornellaia, Tuscany, Italy, 75cl: £105

2017 Barolo Palazzo Schiavino, Piedmont, Italy, 75cl: £115

2018 Pommard Vielles Vignes, Burgundy, France, 75cl: £170

2015 Amarone Della Valpolicella, Veneto, Italy, 75cl: £195

 

Click here to view full wine list.

Dining