Afternoon Curiosity

£65 per person

Savoury

Smoked salmon & cottage cheese tart

Leek and cheddar cheese muffin with fig relish

Beetroot & goats cheese cone

Truffled egg sandwich

Flight of Scones

Camomile with salted vanilla butter

Lavender with honey crème pâtissière

Plain scone with strawberry clotted cream

Sweet Treats

Poured chocolate tart

Lemon, coconut & basil

Sticky date cake

Strawberry pavlova

£65 per person

To Start

Eggs Drumkilbo

Savoury

Onion & Stilton Tart – Caramelised Pear

H Forman’s London Cure Smoked Salmon Muffin – Dill Cream Cheese – Quail’s Egg

Beetroot Cone – Beetroot Cheesecake

Smoked Turkey Rillette – Sage Crumble – Cranberry Mayonnaise

Flight of Scones

Plain Scone – Strawberry Clotted Cream

Nutmeg Scone – Golden Raisin Butter

Mince Scone – Rum Crème Pâtissière

Sweet Treats

Gingerbread Man

Christmas Tree Dipping Biscuits

Cranberry Vanilla Choux

Chocolate and Clementine

£65 per person

Savoury

Beetroot hummus vegan feta carrot on beetroot bread

Cream cheese pickled cucumber on white bread

Curried chickpea ‘egg’ and watercress on multigrain bread

Smoked aubergine and coriander on onion bread

Flight of Scones

Camomile with salted vanilla margarine

Lavender with lemon cream

Plain with strawberry cream

Sweet Treats

Raspberry cheesecake

Lemon drizzle cake

Chocolate cherry fudge cake

Apricot mousse

DUKES London has transformed the DUKES Afternoon Tea and adapted it to suit the palettes of Little Dukes and Duchesses.

A Selection of Traditional Sandwiches

Marmalade sandwiches

Ham and cheese triangles

Avocado toasts

Assortment of Sweet Treats

Raspberry trifle ‘gummy bear’

Chocolate lollipop - popping candy sprinkles

Banana cupcake – cream cheese frosting

Freshly Baked Scones

Served with jam

Hot Chocolate

DUKESY Toy

£19.00 per child

A great dining experience, offering simple dishes cooked brilliantly in a calming and relaxing atmosphere.

Dishes include Grilled Radicchio, Vegetarian Club Sandwich, Severn and Wye Smoked Salmon or the fantastic DUKES Burger, together with a carefully selected wine list, which includes a distinctive Sommelier recommendation every month.

Soups

Roasted Vine Tomato and Sweet Pepper, Oregano and parmesan cottage cheese: £10

Chilled Courgette and Basil, Garlic and herb croutons: £10

Salads

Caesar, Crisp gem lettuce, anchovies, soft egg and Parmesan shavings: £18

Quinoa, Organic carrot, spinach, feta and toasted pine nuts: £16

Heritage Tomato, Burrata, red basil, black olive balsamic dressing:  £16

All salads can be served with addition of:

Grilled Chicken Breast £8 

Garlic and Parsley Tiger Prawns £9 

Sandwiches

Club Sandwich, Dry cured streaky bacon, tomato, egg, lettuce, mayonnaise, chicken: £17.5

Vegetarian Club Sandwich, Crushed avocado, tomato, lettuce, egg, mayonnaise: £16

‘DUKES’ Burger, Gem lettuce, mayonnaise, dill pickle, Montgomery cheddar, French fries: £22

Goats Cheese and Suffolk Chorizo ‘Toastie’, Spiced pear chutney, rocket salad: £17

Mains

220G Dry Aged Fillet Steak, Peppercorn or Béarnaise sauce, French fries: £49

250G Grass Fed Rib Eye Steak, Peppercorn or Béarnaise sauce, French fries: £38

Chicken Tikka, Basmati rice, cucumber yoghurt, poppadums’: £18

Smoked Haddock and Parsley Fishcake, Poached egg, Béarnaise sauce, tender stem broccoli: £16.5

Beetroot and Goats Cheese Filled Gnocchi, Walnut Pesto: £20

H Forman’s London Cured Smoked Salmon Plate, Toasted sour dough, caper berries, free range egg: £15

Sides

Rocket pamesan salad £5

Saute Potatoes, crispy bacon and shallots, blue cheese £5

Buttered rainbow carrots, orange blossom honey £5

Steamed green vegetables £5

Triple cooked chips £5

French fries £5

Desserts

Sticky Toffee Pudding, Butterscotch sauce, vanilla ice cream: £7

100G Jude’s Ice Cream or Sorbet Cup, Flavours upon request: £6.5

Lemon Pie Parfait, Sweet pastry, lemon parfait, lemon curd, meringue: £7

Selection of British Artisan Cheeses, Fig relish, oat cakes: £16

Click here to view full menu.