The Norfolk Boys at GBR

GBR London is delighted to invite you to a one-of-a-kind gastronomic collaboration between two of Norfolk’s finest chefs, Tom Aikens and Nigel Mendham.

Michelin-star chef, Tom Aikens, will join forces with our long-standing Executive Head Chef, Nigel Mendham (who has previously held a Michelin star), for a one-off culinary evening on Tuesday, 9th July at our signature restaurant, GBR. Inspired by their shared Norfolk heritage and fond memories of summers spent on the sandy beaches clam-picking and crabbing, chefs Tom and Nigel will create a six-course tasting menu, using local produce from their trusted local suppliers. Following the event, select dishes will be offered on the GBR menu throughout summer. Read our blog post to learn more about how Norfolk has inspired Nigel and Tom's careers and what to expect on the evening.

Dinner Menu

The Norfolk Boys evening with Chefs Tom Aikens and Nigel Mendham takes place on Tuesday 9th July 2019, from 7pm in GBR London. Tickets are priced at £125 per person and include a welcome drink upon arrival, a six-course tasting menu, and wine pairing with DUKES LONDON’s Royal Warrant partner, Justerini & Brooks.
A donation from each ticket sold will go to one of our favourite charities – Hospitality Action.

We have limited spaces available, to make a booking or for further information, please call our GBR team
on +44 (0) 020 7491 4840 or email [email protected].

Picture courtesy of Adesso Productions, 2019.


Book direct with us and receive £30 of food credit to use at Great British Restaurant (GBR).

*Valid from 12noon. Offer subject to availability.