Events - Weddings - Ceremony and Wedding Breakfast

• Glass of Perrier Jouët Grand Brut
• Canapés
• 3 course dinner
• 1/2 bottle of wine
• 1 bottle of water
• Drawing room hire for drinks
• Marlborough hire for ceremony and dinner
• Classic Room for the wedding night

• Pinot Grigio, 2010, Ronco Calaif, Russolo, Italy
• Montepulciano d'Abbruzzo, 2009, Caldora, Italy

• Warm field mushroom salad, lardons of bacon
• or
• Dressed crab
• or
• Double baked blue cheese soufflé

• Fillet of sea bass, braised fennel, barigoule sauce, new potatoes
• or
• Roast rack of Cumbrian lamb, boulangere potatoes
• or
• Wild mushroom and parmesan risotto

• White chocolate mousse, plum compote
• or
• Mocha torte, blood orange sorbet
• or
• Selection of ice cream and sorbet

• Tea, coffee & petit fours

Price £130 per person

(This package is available for a minimum booking of 30 guests)

Dishes are subject to seasonal changes

Prices are inclusive of VAT at 20%

An optional 12.5% discretionary service charge will be added to your bill

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