Careers

We are always on the lookout for great people, our people are our greatest asset and as a growing company we are always looking for professional and enthusiastic individuals. We place a great deal of importance in assembling the best possible team of people at all levels, and providing them with the right training and opportunities to develop their full potential.

Applicants must be motivated, professional individuals who are enthusiastic about delivering great service.

We offer good career development opportunities and a competitive salary package.

Benefits

As a DUKES employee, you will enjoy a wide range of benefits, some of which are listed below:

• Competitive salaries
• Training and development
• Meals on duty
• Uniform and uniform care
• Performance review and personal development plan
• Internal transfer and promotion opportunities
• 28 days paid leave per annum, including a maximum of 8 Bank Holidays based on 40 hours per week

Should you be interested in sending your CV to DUKES LONDON please contact our Human Resources Manager - Natalie O'Dalaigh - Hr@dukeshotel.com

Fraudulent Interview Questionnaires

We are aware that there have been a number of fraudulent interview questionnaires and offer letters sent out by email under our name to prospective candidates.  Please contact the HR Department at DUKES LONDON by telephone or by email, hr@dukeshotel.com to check the validity of any email sent concerning recruitment and employment and never send money.  We have reported the issue to the police and are trying to stop the fraudulent activity.

World’s Ultimate Service Award in Hospitality

Debrah Dhugga, General Manager of DUKES London, underlines the hotel’s commitment to service in a short interview following DUKES success in being awarded the “World’s Ultimate Service Award in Hospitality” at the World Travel Awards Grand Final 2011.

Current Vacancies

Chef de Partie

We have a fantastic opportunity for a professional and capable Chef de Partie. Candidates must have a positive working attitude, excellent communication skills and proven experience in a quality hotel or restaurant environment, at minimum 1 but ideally 3 rosette standard. Under the guidance of both the Executive and Sous Chef the Chef de Partie will prepare and cook all offerings for THIRTY SIX restaurant, private rooms and the Drawing Room and will assist in the ordering, receiving and storage of food in line with company standards and UK Food Safety legislation.

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Night Luggage Porter

An exciting opportunity has arisen for a Night Porter to join our Concierge team. The role is to welcome and provide an efficient and friendly service to all of our guests over the night period.  Duties include looking after guests’ luggage from arrival to departure, valet parking, delivering guest messages and assisting with guest queries. Candidates will be required to work Night shifts working 8 hour shifts starting at 11pm, 5 days out of 7.

You must possess a full clean driving license, be immaculately presented and demonstrate a positive and friendly attitude.

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DUKES, St. James's Place, London. SW1A 1NY United Kingdom
Tel: +44 (0)207 491 4840 or Fax: +44 (0)207 493 1264