We are always on the lookout for great people, our people are our greatest asset and as a growing company we are always looking for professional and enthusiastic individuals. We place a great deal of importance in assembling the best possible team of people at all levels, and providing them with the right training and opportunities to develop their full potential.
Applicants must be motivated, professional individuals who are enthusiastic about delivering great service.
We offer good career development opportunities and a competitive salary package.
As a DUKES employee, you will enjoy a wide range of benefits, some of which are listed below:
Should you be interested in sending your CV to DUKES LONDON please contact our Human Resources Manager - Natalie O'Dalaigh - Hr@dukeshotel.com
We are aware that there have been a number of fraudulent interview questionnaires and offer letters sent out by email under our name to prospective candidates. Please contact the HR Department at DUKES LONDON by telephone or by email, email@example.com to check the validity of any email sent concerning recruitment and employment and never send money. We have reported the issue to the police and are trying to stop the fraudulent activity.
Debrah Dhugga, General Manager of DUKES London, underlines the hotel’s commitment to service in a short interview following DUKES success in being awarded the “World’s Ultimate Service Award in Hospitality” at the World Travel Awards Grand Final 2011.
We are looking for a dedicated, flexible and professional Waiter/ress to join our Food and Beverage service team. The successful candidate will be part of the service team for THIRTY SIX, The PJ Lounge, Events, Room Service and the Drawing Room. We require a candidate with excellent customer service skills and a genuine interest in Food and Beverage to welcome and to look after all of our guests eating and drinking at DUKES LONDON. Previous experience in a similar style establishment is required.
We have a fantastic opportunity for a professional and capable Chef de Partie. Candidates must have a positive working attitude, excellent communication skills and proven experience in a quality hotel or restaurant environment, at minimum 1 but ideally 3 rosette standard.
Under the guidance of both the Executive and Sous Chef the Chef de Partie will prepare and cook all offerings for THIRTY SIX restaurant, private rooms and the Drawing Room and will assist in the ordering, receiving and storage of food in line with company standards and UK Food Safety legislation.
For more information or to apply, please contact:
Tel: +44 (0)207 318 0897
Fax: +44 (0)207 491 1264